🎄 Festive Dining Now Available | Book your Christmas table for Fridays & Saturdays from 21st November View Christmas Menu
  • hello@ybistro.co.uk
  • Aberdunant Hall, Prenteg, Porthmadog, Gwynedd, LL49 9SR
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Set within 200 acres of ancient woodland at Aberdunant Hall Holiday Park, Y Bistro is one of North Wales' hidden culinary gems.

01766 512001

Aberdunant Hall, Prenteg, Porthmadog
Gwynedd, LL49 9SR

hello@ybistro.co.uk

Restaurant Opening Hours:
Mon - Sunday : 17:00 - 20:45


Bar Opening Hours:
Mon - Thursday : 17:00 - 23:00
Friday & Saturday : 17:00 - 23:30
Sunday : 17:00 - 22:00

Snowdonia Dining in the Heart of Nature

Festive Dining at Aberdunant Hall

Experience the magic of the Christmas season at Y Bistro, where we bring the warmth of Christmas to your table with our carefully curated menu of traditional Welsh fare, expertly prepared with fresh, locally sourced ingredients.

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01766 512001

Festive dining at Aberdunant Hall

Christmas Menu

A Festive Dining Experience

Experience the magic of the Christmas season at Y Bistro, where we bring the warmth of Christmas to your table with our carefully curated menu of traditional Welsh fare, expertly prepared with fresh, locally sourced ingredients.

From our signature roasted turkey with all the trimmings to our mouthwatering Christmas pudding, every dish is designed to transport you to the heart of Wales, where the flavors of the season are as pure as the air that surrounds us.

Available every Friday and Saturday from 21st November through to Saturday 20th December 2025. Book your table today and let us transport you to the heart of Wales with our festive dining experience.

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Begin your festive feast

Starters

Experience the finest flavours of Wales with our carefully crafted evening menu, featuring locally sourced ingredients and seasonal specialties.

  • ROASTED PARSNIP & APPLE SOUP £8.00

    With warm bread roll

  • HAM HOCK & PEA TERRINE £9.00

    Served with apple & fig chutney & toasted sourdough

  • SMOKED TROUT & PICKED CUCUMBER SALAD £9.75

    With radicchio, crostini and dill mayonnaise

  • TOFU & ROASTED CHICKPEA SALAD £8.50 VG

    With cranberries, toasted almonds, pomegranate, orange & radicchio

Seasonal favourites

Main Courses

  • TRADITIONAL ROAST TURKEY BREAST £21.00

    With chestnut stuffing, chipolata, bread sauce & turkey gravy

  • BRAISED SHORT RIB OF BEEF £23.00

    Served with nutmeg mash, Yorkshire pudding and a pearl onion & red wine sauce

  • PAN-FRIED SEA-BASS FILLET £25.00

    Served on garlic & parsley mash, with a lemon and caper cream sauce

  • BUTTERNUT & SPROUT RISOTTO CAKE £19.00 VG

    With wilted spinach and a tomato concasse, caper, chive & olive oil salsa

Sweet endings

Desserts

  • CHRISTMAS PUDDING WITH BRANDY SAUCE £8.50
  • WINTERBERRY CHEESECAKE WITH VANILLA ICE CREAM £9.00
  • CHOCOLATE & CHERRY TORTE WITH RED CHERRY SORBET £8.50
  • TRIO OF WELSH ICE CREAM £7.50
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